Jazzy beans on toast

Ingredients

• 1 teaspoon olive oil
• 1 small onion, finely chopped
• 1 clove garlic, peeled and finely diced
• 1 teaspoon paprika
• 1 x 400g can chopped tomatoes
• 1 x 400g can cannellini beans, drained
• 1 x 400g can kidney beans, drained
• 1 tablespoon reduced-sugar tomato ketchup
• Fresh coriander, roughly chopped
• Freshly ground black pepper
• 4 medium slices of wholegrain bread