Alessio DiMajo’s Onion Frittata | Ciao Italia

Alessio DiMajo’s Onion Frittata | Ciao Italia

www.ciaoitalia.com

A simple, quick onion frittata with a mix of onions, peppers, and tomatoes, perfect for a complete meal. Serve with crusty bread and enjoy!

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Ingredients

  • 3 tablespoons Filippo Berio Extra Virgin Olive Oil, divided
  • 1 cup chopped onion, mix of red and white onion preferred
  • 1/4 cup sweet red pepper, finely diced
  • 1 small hot red pepper or to taste, finely diced
  • 1/2 cup chopped fresh tomatoes
  • 4 large eggs
  • 1/3 cup grated Parmigiano-Reggiano cheese
  • Pinch of salt
  • INGREDIENTS

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