Alessio DiMajo’s Onion Frittata | Ciao Italia
A simple, quick onion frittata with a mix of onions, peppers, and tomatoes, perfect for a complete meal. Serve with crusty bread and enjoy!
Ingredients
- 3 tablespoons Filippo Berio Extra Virgin Olive Oil, divided
- 1 cup chopped onion, mix of red and white onion preferred
- 1/4 cup sweet red pepper, finely diced
- 1 small hot red pepper or to taste, finely diced
- 1/2 cup chopped fresh tomatoes
- 4 large eggs
- 1/3 cup grated Parmigiano-Reggiano cheese
- Pinch of salt
- INGREDIENTS
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