Spring onion and roasted red pepper frittata - olive magazine. | olivemagazine

Spring onion and roasted red pepper frittata - olive magazine. | olivemagazine

www.olivemagazine.com

Frittata is an Italian-style omelette. This one, with its peppers, spring onions and new potatoes is a quick and easy meal for two. All it needs is salad on the side. This is good served cold for...

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Ingredients

  • 300g large new potatoes peeled and sliced
  • ½ bunch spring onions chopped (including green bits)
  • butter
  • 2 large from a jar roasted red peppers chopped
  • 6 eggs beaten
  • to serve salad

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