Roasted Garlic | Emerils.com
Recipe Ingredients - 12 ounces garlic (about 5 large heads) - 2 tablespoons extra-virgin olive oil - 1/4 teaspoon salt - 1/8 teaspoon freshly ground black
Ingredients
- 12 ounces garlic (about 5 large heads)
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
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