Roasted Garlic | Emerils.com
This is an essential recipe! Slather it on bread. Stir it in soups. Toss with your vegetables... the list goes on. Never let your garlic go to waste. Roast the whole head!
Ingredients
- 3 to 4 heads garlic, upper quarter removed
- 4 teaspoons olive oil
- Kosher salt
- Freshly ground black pepper
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