Pantescan Potato Salad Recipe
An authentic Mediterranean diet features locally grown plants at almost every meal. This potato salad recipe is infused with healthy fats and big flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluezones.com.
Ingredients
- 3 medium potatoes, peeled if desired
- 4 cups water
- 4 large tomatoes, slices into wedges
- ½ medium red or sweet onion, halved and sliced into rings
- ½ cup Sicilian olives, drained (see notes)
- 1 ½ tablespoons capers, drained and rinsed
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ teaspoons red wine vinegar
- 1 ½ teaspoons dried oregano
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