Pantescan Potato Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Experience the flavors of Pantelleria, Italy with this quick and easy Capers-Infused Potato Salad. Perfect for vegetarians and vegans, it’s gluten-free and packed with Mediterranean goodness. Shop...
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Ingredients
- 3 medium potatoes
- 4 large tomatoes, sliced into wedges
- 1 small red onion, halved and sliced thinly
- 2 tablespoons (1 ounce) of capers in oil, rinsed
- 10 olives
- 1 tablespoon extra virgin olive oil
- Fresh oregano leaves to taste (can substitute dried)
- Salt to taste
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