Avocado & Shrimp in Cucumber
A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.
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Ingredients
- 1 large English cucumber, cut into 9–12 lengthwise strips
- 3 C mixed baby greens
- 10 shrimp, cooked and de-veined with tail removed
- 1 Hass avocado, diced small
- 2 slices bacon, cooked
- ½ C extra virgin olive oil
- 1 t. dill
- Fresh dill sprigs for garnish
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