Chicken dumplings in spicy chilli sauce recipe | Sainsbury`s Magazine

Ingredients

• 300g plain flour
• ½ tsp fine salt
• cornflour, to dust
• 1 tbsp sesame oil
• 400g chicken mince
• 4 spring onions, finely sliced
• 10g ginger, grated
• 2 garlic cloves, grated
• ¼ tsp ground white pepper
• 2 tbsp chilli oil
• 3 garlic cloves, finely sliced
• ½ tsp Chinese five spice
• 1 tbsp light soy sauce
• 1 tsp rice wine vinegar
• 1 tsp caster sugar
• ¼ chicken stock cube