Chicken dumplings | Recipe | Kitchen Stories

Ingredients

• 2.125 cups flour
• 0.25 tsp salt
• 1 cup water (lukewarm)
• 18 oz chicken thighs (boneless)
• 3 oz cilantro
• 3 oz scallions
• 1 egg white
• 1 tbsp soy sauce
• 0.5 tsp ginger (grated)
• 0.25 tsp white pepper
• 0.25 tsp Chinese five-spice powder
• 0.5 tsp salt
• 1 tsp sesame oil
• 1 tbsp oil (for frying)
• 0.25 cup water (for frying)