Spinach Pasta | America's Test Kitchen

Spinach Pasta | America's Test Kitchen

www.americastestkitchen.com

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Keywords

  • Italian
  • Europe
  • Grains
  • Rice & Beans
  • Vegetarian
  • Main Courses
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Ingredients

  • 2 large eggs
  • 1 1/2 teaspoons olive oil
  • 1 tablespoon water
  • 3 cups unbleached all-purpose flour , sifted
  • 3/4 teaspoon table salt , plus extra for cooking
  • 5 ounces frozen chopped spinach , thawed and squeezed very dry

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