Pasta with Spinach and Tomatoes | America's Test Kitchen
Who would have thought a little chopped spinach would be so temperamental?
Ingredients
- 1 pound (16 cups) baby spinach
- 6 tablespoons extra-virgin olive oil
- 4 garlic cloves , minced
- 2 tablespoons tomato paste
- 1/4 teaspoon red pepper flakes
- 3 pounds tomatoes , cored and chopped
- Salt and pepper
- 1 pound fettuccine
- Grated Pecorino Romano cheese
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