Chicken Enchilada Casserole
This is an easy, delicious dinner where you don't have to roll up the enchiladas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 10 sprouted corn tortillas, cut in half
- 3 cups cooked, chopped chicken or turkey
- 2 cups enchilada sauce*
- 1 can green chilies
- 3 cups grated cheddar cheese
- 1 cup sour cream
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