Chicken Enchilada Casserole
This dish is low effort but delicious. Perfect for a week night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Baking dish
- Oven
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Aluminum foil
- Spoon
Ingredients
- 8 small corn tortillas
- 2 cups cooked cubed or shredded chicken breast or thigh
- 2 heaping cups shredded cheddar cheese
- 3 green onions
- 1 15-oz can pinto beans or black beans, rinsed, drained
- 2 cups enchilada sauce
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