Mediterranean Farro Salad | Willy Street Co-op
Discover the nutty flavor of Mediterranean Farro Salad with chickpeas and fresh herbs. Perfect for a healthy meal in under 1 hour.
Ingredients
- 1 cup farro, semi-pearled
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 15-ounce can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 2 ounce feta cheese, crumbled
- Fresh oregano, parsley or dill (optional)
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