Summer Mediterranean Farro Salad (Vegan)

Name: Summer Mediterranean Farro Salad (Vegan)
Ingredients: Olive oil; Coarse-grained dijon mustard . Learn to make your own mustard - it's easy!; Maple syrup; Thyme leaves. I prefer fresh since they have a better texture, but dried is fine if that's what you have.; Salt and pepper; Farro . This salad would work nicely with barley as well. It can also work with quinoa, but make sure to cool the quinoa completely before adding the dressing, otherwise it will get soggy and sticky.; Zucchini; Carrots. Ideally, use carrots of different colors for more of a confetti effect.; Radicchio; Fresh basil; Pine nuts . You could also garnish this vegetable farro salad with pistachios or finely chopped almonds.

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This hearty Mediterranean-inspired salad unites chewy farro with a confetti of seasonal vegetables. Enjoy this summer farro salad as a side dish, a main course, or a make-ahead lunch.

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Ingredients

Olive oil
Coarse-grained dijon mustard . Learn to make your own mustard - it's easy!
Maple syrup
Thyme leaves. I prefer fresh since they have a better texture, but dried is fine if that's what you have.
Salt and pepper
Farro . This salad would work nicely with barley as well. It can also work with quinoa, but make sure to cool the quinoa completely before adding the dressing, otherwise it will get soggy and sticky.
Zucchini
Carrots. Ideally, use carrots of different colors for more of a confetti effect.
Radicchio
Fresh basil
Pine nuts . You could also garnish this vegetable farro salad with pistachios or finely chopped almonds.