Eskort - Ham, Pear and Gorgonzola Quiche
Top the broccoli with the dressing and serve with the quiche. Ham, Pear and Gorgonzola Quiche Ingredients - Quiche: - 500g Eskort Mini Picnic Ham, cubed - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Quiche pan
- Rolling pin
- Oven
- Refrigerator
- Parchment paper
- Mixing bowl
- Whisk
- Stove
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
Ingredients
- 500g Eskort Mini Picnic Ham, cubed
- 1 roll puff pastry
- 4 eggs
- salt
- pepper
- 500 ml cream
- 125 ml dried pears, sliced into thin strips
- 30 ml gorgonzola cheese, grated
- 125 ml gouda cheese, grated
- 200 g Eskort Bacon Cutts or Diced Bacon
- 200 g tender stem broccoli
- 15 ml olive oil
- 125 ml tangy mayonnaise
- 50 ml sour cream
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