Eskort - Orange, Garlic & Pear Gammon with a Pea, Feta & Bacon Salad
Christmas Lunch For The Family
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Serving bowl
- Parchment paper
- Aluminum foil
- Serving platter
- Spoon
Ingredients
- 1 Eskort Smoked Gammon ±3 kg
- 1 Lt orange juice
- 3 pears, thinly sliced lengthways
- 5 garlic cloves, roughly chopped
- salt
- pepper
- 125 ml brown sugar
- 200 g Eskort Bacon Cutts/200g Diced Bacon
- 500 g fresh green peas
- 2 croissants
- 30 ml olive oil
- 50 g baby spinach
- 50 g rocket
- 50 g mint
- 250 g Danish feta
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