Shakshouka Recipe

Ingredients

• ¼ cup olive oil
• 1 yellow onion, julienne
• 2 red peppers, julienne
• 3 garlic cloves, thinly sliced
• ½ teaspoon cumin
• ¼ teaspoon cayenne
• ½ teaspoon paprika
• 1 28 ounce can whole plum tomatoes with their juice
• 2 jalapenos, roasted, peeled, seeded, brunoise
• 8 eggs
• 1 cup crumbled feta
• ¼ cup freshly chopped italian parsley