Shakshuka | Nourishing Meals®

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onions, chopped
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoons smoked paprika
• ¾ teaspoons kosher salt
• ¼ teaspoons freshly ground black pepper
• 28 ounces diced tomatoes
• 8 ounces roasted red bell peppers
• ½ cups kalamata olives, sliced in half lengthwise
• 4 eggs
• ½ cups crumbled feta cheese
• ¼ cups chopped parsley
• ¼ cups chopped cilantro