Zarandeado Style Shrimp | Sargento® Foods Incorporated

Ingredients

• FOR THE SHRIMP:
• 3 Tbsp Lime juice
• 2 Tbsp hot sauce
• 1 Tbsp Worcestershire sauce
• 1 tsp garlic powder
• 16 large shrimp, split in half and deveined
• Salt and pepper to taste
• FOR THE FILLING:
• 2 Tbsp vegetable oil
• 3 slices smoked bacon (thin cut) chopped
• ¾ cup onion finely chopped
• 1 cup tomato finely chopped
• ½ jalapeño chili pepper seeded and minced
• ½ cup mayonnaise
• 1 Tbsp yellow mustard
• 1 ½ cups (6 oz) Sargento® Shredded 4 Cheese Mexican