Zesty Mexican-Style Shrimp Cocktail: A Family Favorite…

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined (preferably cooked)
• 1 medium cucumber, diced
• 1 ripe avocado, diced
• 1 small red onion, finely chopped
• 1 cup (150 g) cherry tomatoes, halved
• 1-2 jalapeño peppers, finely chopped (adjust for spice level)
• ½ cup (15 g) fresh cilantro, chopped
• ½ cup (120 ml) fresh lime juice (about 4-5 limes)
• 1 cup (240 ml) ketchup
• 1 tbsp (15 g) Worcestershire sauce
• 1 tbsp (15 g) hot sauce (e.g., Cholula or Tabasco)
• Salt and pepper, to taste