Zarandeado Style Shrimp | Sargento® Foods Incorporated

Zarandeado Style Shrimp | Sargento® Foods Incorporated

www.sargento.com

Fresh shrimp are marinated in a hot lime sauce and then topped with a smoked bacon and Sargento® 4 Cheese Mexican filling.

View full recipe on www.sargento.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.

Share this recipe:

Ingredients

  • FOR THE SHRIMP:
  • 3 Tbsp Lime juice
  • 2 Tbsp hot sauce
  • 1 Tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 16 large shrimp, split in half and deveined
  • Salt and pepper to taste
  • FOR THE FILLING:
  • 2 Tbsp vegetable oil
  • 3 slices smoked bacon (thin cut) chopped
  • ¾ cup onion finely chopped
  • 1 cup tomato finely chopped
  • ½ jalapeño chili pepper seeded and minced
  • ½ cup mayonnaise
  • 1 Tbsp yellow mustard
  • 1 ½ cups (6 oz) Sargento® Shredded 4 Cheese Mexican

More Like This