Grilled Zarandeado Style Shrimp | Sargento® Foods Incorporated

Ingredients

• For the marinated shrimp:
• 3 Tbsp. Lime juice
• 2 Tbsp. hot sauce (Cholula, Tapatio, Valentina)
• 1 Tbsp. Worcestershire sauce
• 1 tsp garlic powder
• Salt to taste
• Ground black pepper to taste
• 16 large shrimp, split in half and deveined (with shells)
• For the filling:
• 2 Tbsp vegetable oil
• 3 slices smoked bacon (thin cut) chopped
• ¾ cup onion finely chopped
• 1 cup tomato finely chopped
• ½ jalapeño chili pepper seeded and minced
• ½ cup mayonnaise
• 1 Tbsp. yellow mustard
• 1 ½ cups (6 oz) Sargento® Shredded 4 Cheese Mexican Natural Cheese
• 2 cups Cooked White rice
• 2 cups mixed salad