Cherry Clafoutis

Name: Cherry Clafoutis
Ingredients: 1 Tbsp. unsalted butter, room temperature, for greasing; 1 1 ⁄ 4 cups whole milk; ¼ cup plus 2 Tbsp. granulated sugar; 2 Tbsp. kirsch, or substitute Cognac; 1 Tbsp. pure vanilla extract; 6 large eggs; Kosher salt; ¾ cup (3½ oz.) all-purpose flour; 3 cups (1½ lb.) sweet red or black cherries, stemmed and unpitted (or substitute pitted); Confectioners' sugar, for dusting

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An eggy, crêpe-like batter dotted with sweet cherries and baked, clafoutis is an easy breakfast that reads fancy and takes only minutes to whip together.

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Ingredients

1 Tbsp. unsalted butter, room temperature, for greasing
1 <sup>1</sup>⁄<sub>4</sub> cups whole milk
¼ cup plus 2 Tbsp. granulated sugar
2 Tbsp. kirsch, or substitute Cognac
1 Tbsp. pure vanilla extract
6 large eggs
Kosher salt
¾ cup (3½ oz.) all-purpose flour
3 cups (1½ lb.) sweet red or black cherries, stemmed and unpitted (or substitute pitted)
Confectioners' sugar, for dusting