Cherry Clafoutis
The Cherry Clafoutis is a delicious French dessert made with a simple batter of eggs, milk, sugar, and flour. It's a light and flaky custard with cherries!
Keywords
- Cherry Clafoutis
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Baking dish
- Roasting pan
- Oven
- Spoon
- Oven mitt
Ingredients
- 360 ml Full cream milk
- 50 g Sugar
- ¼ tsp Essence vanilla
- A pinch Salt
- 3 Egg
- 45 g Flour
- 15 Pitted cherry
- 2 sachet Pal Sweet® Low-Calorie Sweetener
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