Not Avocado on Toast
Who needs avo on toast when you’ve got broad beans? When blended they become a creamy, vivid green, like avocado but with a fraction of the carbon footprint
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Ingredients
- 360g fresh or frozen broad beans – shelled weight
- glug of extra virgin olive oil, plus extra to serve
- 6 fresh coriander sprigs, leaves picked, stalks finely chopped
- 1 unwaxed lime, zest and juice
- ¼ red onion, finely diced
- 4 slices of toast, a pinch of dried chilli flakes or some sliced red chilli, a light dusting of sumac, optional
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