Not Avocado on Toast - James Martin Chef

Name: Not Avocado on Toast - James Martin Chef
Ingredients: 360g fresh or frozen broad beans – shelled weight; glug of extra virgin olive oil, plus extra to serve; 6 fresh coriander sprigs, leaves picked, stalks finely chopped; 1 unwaxed lime, zest and juice; ¼ red onion, finely diced; 4 slices of toast, a pinch of dried chilli flakes or some sliced red chilli, a light dusting of sumac, optional

www.jamesmartinchef.co.uk

Who needs avo on toast when you’ve got broad beans? When blended they become a creamy, vivid green, like avocado but with a fraction of the carbon footprint

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

360g fresh or frozen broad beans – shelled weight
glug of extra virgin olive oil, plus extra to serve
6 fresh coriander sprigs, leaves picked, stalks finely chopped
1 unwaxed lime, zest and juice
¼ red onion, finely diced
4 slices of toast, a pinch of dried chilli flakes or some sliced red chilli, a light dusting of sumac, optional