MUSHROOM AND BLUE CHEESE QUICHE
MUSHROOM AND BLUE CHEESE QUICHE Method YOU’LL NEED: 23cm tart case To make the pastry, tip the flour and butter into a bowl, then rub together with your
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Cooking tools:
- Tart pan
- Rolling pin
- Food processor
- Pie weights
- Pan
- Oven
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Plastic wrap
- Parchment paper
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 250 g plain flour
- 150 g Lurpak® Slightly Salted Butter, cold
- 2 egg yolks
- cold water
- 20 g Lurpak® Slightly Salted Butter
- 175 g wild button mushrooms
- 3 medium free-range eggs
- 200 ml double cream
- 80 g blue cheese, cut into cubes
- 50 g watercress
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