Mushroom Quiche
Ingredients Method Join the sheets of pastry together and use to line the base and side of a 4cm deep, 24cm loose-bottom tart pan. Trim the edges.
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Cooking tools:
- Tart pan
- Pie weights
- Parchment paper
- Baking sheet
- Oven
- Stove
- Nonstick skillet
- Pitcher
- Fork
- Chef's knife
- Refrigerator
Ingredients
- 2 frozen sheets ready rolled shortcrust pastry, partially thawed
- 2 tbs olive oil
- 400g cup mushrooms, sliced
- 100g baby spinach
- 6 green shallots, thinly sliced
- 3/4 cup grated tasty cheese
- 3 eggs
- 1/2 cup thickened cream
- 1/2 cup milk
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