MUSHROOM AND BLUE CHEESE QUICHE | Lurpak®

Name: MUSHROOM AND BLUE CHEESE QUICHE | Lurpak®
Total time: 60 min
Ingredients: 250 g plain flour; 150 g Lurpak® Slightly Salted Butter, cold; 2 egg yolks; cold water; 20 g Lurpak® Slightly Salted Butter; 175 g wild button mushrooms; 3 medium free-range eggs; 200 ml double cream; 80 g blue cheese, cut into cubes; 50 g watercress

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MUSHROOM AND BLUE CHEESE QUICHE Method YOU’LL NEED: 23cm tart case To make the pastry, tip the flour and butter into a bowl, then rub together with your

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Ingredients

250 g plain flour
150 g Lurpak® Slightly Salted Butter, cold
2 egg yolks
cold water
20 g Lurpak® Slightly Salted Butter
175 g wild button mushrooms
3 medium free-range eggs
200 ml double cream
80 g blue cheese, cut into cubes
50 g watercress

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