Mushroom And Blue Cheese Quiche | Lurpak®

Name: Mushroom And Blue Cheese Quiche | Lurpak®
Total time: 60 min
Ingredients: 250 g plain flour; 150 g Lurpak® Soft Light Slightly Salted, cold; 2 egg yolks; cold water; 20 g Lurpak® Soft Light Slightly Salted; 175 g wild mushrooms; 3 medium free-range eggs; 200 ml cream; 80 g blue cheese, cut into cubes; 50 g watercress

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Mushroom And Blue Cheese Quiche Method YOU’LL NEED: 23cm tart case To make the pastry, tip the flour and butter into a bowl, then rub together with your

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Ingredients

250 g plain flour
150 g Lurpak® Soft Light Slightly Salted, cold
2 egg yolks
cold water
20 g Lurpak® Soft Light Slightly Salted
175 g wild mushrooms
3 medium free-range eggs
200 ml cream
80 g blue cheese, cut into cubes
50 g watercress

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