Stuffed Mushrooms | Easy & Healthy Dinner Recipes
If you’re looking for an appetizer to bring to your next holiday gathering, look no further than these stuffed mushrooms packed with parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chomps.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Spatula
Ingredients
- 1 1/2 lb. baby mushrooms
- 3 Chomps Italian Beef sticks, finely diced
- 2 tbsp. butter or ghee
- 2 cloves garlic, minced
- 1/4 c. breadcrumbs
- Salt
- Black pepper
- 1/4 c. freshly grated Parmesan, plus more for topping
- 4 oz. cream cheese, softened
- 2 tbsp. freshly chopped parsley, plus more for garnish
- 1 tbsp. freshly chopped thyme
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