Easy & Creamy Stuffed Mushrooms with Cream Cheese
Craving stuffed mushrooms with cream cheese? Try my simple recipe for these flavorful bites, perfect for gatherings or cozy nights at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 12 large fresh button mushrooms (about 500g)
- 8 oz (225g) cream cheese, softened
- ½ cup (50g) grated Parmesan cheese
- ¼ cup (60g) breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- Additional grated Parmesan cheese (optional)
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