Pan-fried skate, pumpkin purée, wine sauce using a Create - KudoCook
Indulge in pan-fried skate with pumpkin purée and rich wine sauce—seasonal warmth and delicate fish in perfect harmony, inspired by coastal flavors.
Ingredients
- 1 Shallots
- 60 g Butter
- 520 g Red Wine
- 1 Orange Zest
- 500 g Red Kuri Squash
- 500 g Vegetable Broth
- 1 Tablespoon Cornflour
- 20 g Half-salt butter
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