Pan-fried skate, pumpkin purée, wine sauce using a Silvercrest Monsieur Cuisine - KudoCook

Ingredients

• 1 Shallots
• 60 g Butter
• 520 g Red Wine
• 1 Orange Zest
• 500 g Red Kuri Squash
• 500 g Vegetable Broth
• 1 Tablespoon Cornflour
• 20 g Half-salt butter