Milk chocolate custard tarts
Ingredients Method 1.Preheat oven to 220°C/200°C fan-forced. Grease two 12-hole mini (1 tablespoon/20ml) muffin pans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup (75 grams) caster sugar
- 2 tablespoons cornflour
- 300 millilitres cream
- 100 grams milk eating chocolate, coarsely chopped
- 4 egg yolks
- 1 sheet ready-rolled butter puff pastry
- 1 tablespoon icing sugar
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