White chocolate truffle hearts

Name: White chocolate truffle hearts
Total time: 70 min
Ingredients: 125 grams (4 ounces) butter, chopped coarsely; 75 grams (2½ ounces) white eating chocolate, chopped coarsely; 1 cup (220g) caster (superfine) sugar; 1/2 cup (125ml) milk; 1/2 cup (75g) plain (all-purpose) flour; 1/2 cup (75g) self-raising flour; 1 egg; Butter cream; 185 grams (6 ounces) butter, softened; 2 1/4 cup (360g) icing (confectioners') sugar; 1/4 gram (60ml) milk; pink food colouring; 12 pink iced heart-shaped chocolate truffles

www.nzwomansweeklyfood.co.nz

Ingredients Butter cream Method 1.Preheat oven to 170°C (150°C fan-forced). Line 12-hole (⅓-cup/80ml) muffin pan with paper cases.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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