Mutta Aviyal | Ganesh Cookbook | Umami

Ingredients

• 3 Onion medium size sliced long
• 2 Green Chilly split halves
• 5 Egg boiled, each cut into 4 pieces
• 3 Potatoes medium size sliced into 4 to 6 pieces long
• ½ tsp Turmeric Powder
• ½ tsp Chilly Powder
• 1 ½ cup Coconut grated
• ¼ cup Water
• 6 Shallot small
• 1 tsp Cumin Seeds
• 1 stem Curry Leaves
• 1 tsp Salt
• 1 tbsp Coconut Oil