Uppumavu | Ganesh Cookbook | Umami

Ingredients

• 1 ½ cup Rava
• ⅓ cup Carrot diced (optional)
• ⅓ cup Onion diced
• 1 inch Ginger finely chopped
• 1 Green Chilly finely chopped
• ½ tbsp Urud Dal
• ½ tsp Mustard Seeds
• 2 Dry Red Chilly broken into halves
• 1 stem Curry Leaves
• 2 tbsp Ghee
• 1 ½ tbsp Cooking Oil
• ½ cup Grated Coconut
• ¾ tsp Salt
• 1 ¾ cup Boiling Water