Caramel Pecan Cakes | We Eatt

Ingredients

• For caramel:
• 2 cups sugar
• 1 1/2 cups water, divided
• For cake:
• 1/2 cup pecans
• 1/2 stick unsalted butter, melted
• 1 large egg, lightly beaten
• 1/3 cup heavy cream
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• Equipment:
• 8 (6-ounces) ramekins