Black Garbanzo Hummus - Seed + Mill
We've been fans of Rancho Gordo for as long as we can remember, so we could not be more excited to share this recipe from their new cookbook, The Bean Book. "Bl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seedandmill.com.
Ingredients
- 4 c cooked, drained Rancho Gordo black garbanzo beans or classic garbanzo beans, plus 1 c bean broth reserved
- ¼ c Seed + Mill Organic Tahini
- 1 tbsp Garlic Confit (recipe below), or more to taste
- Extra virgin olive oil
- a few thick slices of sourdough, brushed with oil & lightly toasted or grilled
- Salt
- 2 tbsp fresh lemon juice, or to taste
- Ice water for thinning
- Toasted black sesame seeds or nigella seeds for garnish
- Sliced raw vegetables, crackers, or pita for serving
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