BLACK BEAN SALAD WITH SHAVED VEGETABLES – Rancho Gordo

Name: BLACK BEAN SALAD WITH SHAVED VEGETABLES – Rancho Gordo
Ingredients: 1 garlic clove, minced; 1⁄2 teaspoon salt; 1 teaspoon Dijon mustard; 1 teaspoon dried Mexican oregano, preferably Rancho Gordo Oregano Indio; 2 tablespoons fresh lemon juice or your favorite vinegar; 1⁄2 cup extra-virgin olive oil; 2 cups cooked, well drained Rancho Gordo Ayocote Negro or Negro de Vara beans, or other black beans; 4 radishes, thinly sliced; 2 celery stalks, thinly sliced; 1 large carrot, thinly sliced; 1 medium fennel bulb, trimmed and thinly sliced with a mandoline; 1⁄4 white onion, minced; Salt and freshly ground pepper

www.ranchogordo.com

Here's a sneak-peak recipe from our forthcoming book, The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen by Steve Sando with Julia Newberry.You’ll notice...

View full recipe on www.ranchogordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

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Ingredients

1 garlic clove, minced
1⁄2 teaspoon salt
1 teaspoon Dijon mustard
1 teaspoon dried Mexican oregano, preferably Rancho Gordo Oregano Indio
2 tablespoons fresh lemon juice or your favorite vinegar
1⁄2 cup extra-virgin olive oil
2 cups cooked, well drained Rancho Gordo Ayocote Negro or Negro de Vara beans, or other black beans
4 radishes, thinly sliced
2 celery stalks, thinly sliced
1 large carrot, thinly sliced
1 medium fennel bulb, trimmed and thinly sliced with a mandoline
1⁄4 white onion, minced
Salt and freshly ground pepper