Slow-Cooker Golden Pea and Ham Soup Recipe - BettyCrocker.com

Ingredients

• 1 bag (1 lb) yellow split peas, rinsed, sorted
• 1 cup julienne-cut carrots (from 10-oz bag)
• 1/2 lb cooked ham, chopped (1 1/3 cups)
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon pepper
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 1 1/2 cups water