Slow-Cooker Split Pea and Ham Chowder Recipe - BettyCrocker.com

Ingredients

• 1 bag (1 pound) yellow split peas, sorted and rinsed
• 1 can (11 ounces) whole kernel corn with red and green peppers, drained
• 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
• 2 medium carrots, sliced (1 cup)
• 1 medium stalk celery, diced (1/2 cup)
• 3 cups water
• 1 cup diced fully cooked ham
• 1 cup frozen cubed southern-style hash brown potatoes, thawed
• 1 teaspoon dried marjoram leaves
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon red pepper sauce