Gluten-free pepperoni pizza
Who wants to eat gluten-free pizza if the base has the taste and texture of cardboard? It might sound strange, but using cauliflower for the base of this gluten-free pepperoni pizza totally works!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Base
- 1-2 tablespoons olive oil
- 1/2 cauliflower, cut into chunks
- 1 egg, lightly beaten
- 1 cup grated mozzarella
- 1/2 cup grated Parmesan
- Sauce
- 1/2 tin chopped tomatoes
- splash of olive oil
- pinch each of salt, pepper, sugar and chilli flakes
- Topping
- handful of spinach leaves
- 100 grams pepperoni or salami, to top
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