Gluten Free Pizza Crust
Gluten-free, dairy-free, and paleo pizza crust using cauliflower—no falling apart! Perfect for toppings like mushrooms or arugula. Easy to make, versatile, and delicious.
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Ingredients
- ½ large head of cauliflower
- 3 eggs
- ½ cup almond flour
- ¼ cup nutritional yeast
- 1 TBSP Italian seasoning
- salt
- pepper
- 1 TBSP coconut oil
- ½ red bell pepper
- 2-3 cups cremini mushrooms
- ¼ cup Le Grand Pesto with a Kick (or another pesto/sauce of your choice)
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