Southern-Style Corn Fritters with Fresh Corn & Crispy Crust
Bring Southern comfort to your table with these golden, crispy corn fritters. Made with sweet corn, a hint of smoked paprika, and green onions…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon garlic powder
- 1/2 cup milk
- 1 large egg
- 1 tablespoon honey (or sugar, for a hint of sweetness)
- 1 1/2 cups fresh (or frozen corn kernels)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh parsley (chopped, or cilantro)
- 1/4 cup vegetable oil (or canola oil)
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