Crispy Corn Fritters (Golden Edges, Tender Centers)
Make crispy corn fritters with sweet corn, scallions, parmesan, and a light batter that fries up golden without deep frying. Serve them as a snack, side,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Cooling rack
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Colander
- Kitchen towel
- Paper towel
- Baking sheet
- Zip-top bag
- Oven
- Stove
- Air fryer
- Microwave
Ingredients
- 2 cups (300 g) fresh corn kernels, from about 2 large ears
- 1/3 cup (42 g) all-purpose flour
- 1/4 cup (32 g) cornstarch
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 large egg
- 3 tablespoons (45 ml) milk
- 1/2 cup (50 g) finely grated parmesan cheese
- 3 scallions, thinly sliced
- 1/4 cup (10 g) chopped fresh cilantro or parsley
- 1/3 cup (80 ml) neutral oil, plus more as needed
- Flaky salt, for finishing
- Sour cream, lime wedges, or avocado sauce, for serving
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