Three Mills Bakery: Fagioli On House Sourdough

Ingredients

• Borlotti or Cannellini Beans (Dried and soaked the night before or canned)
• 2 splashes of olive oil
• 1 medium Onion
• 2 cloves garlic
• 2 stalk celery
• 1 small carrot
• Splash of white wine
• 1 ½ cup Passata
• 4 cups vegetable broth
• 4 rashers Bacon
• Meredith Dairy marinated goats cheese to crumble
• 2 bay leaves
• Salt to taste, Pepper to taste
• Small handful oregano and parsley
• 1/4 lemon